beedz

Raw Russian emeralds (above) and weird phallic shaped fossils (below), also from Russia, at the NYS Gem and Mineral (and bead) show last weekend. Yep, spent too much money and had to elbow some kids, but it was fun. I love the sign tucked in with the fossils. It reads "Nature Is Responsible For These Shapes". I can only imagine the kinds of questions people ask the poor vendors about them. Anyone know what they are???

TNO, yo

Troy Night Out time again, kids! Yep, another month has come and gone...already. Where does life go? We're not up to a whole lot in the shop this time around. No big sales, but there's a bunch of new art for sale (both on the walls and in the gallery), new onesies and t-shirts for kids, Laura from Birds are Beautiful brought in some incredible new merchandise, I've been busy with jewelry (no new sewing this time around, unfortunately), my mom brought in a few new kid's items and some new jewelry...the list goes on and on. Tonight we'll be serving the two staples: Caramelized Onion Dip and Sundried Tomato Dip, plus a new staple, Salsa Verde Dip. I made the Salsa Verde Dip for last month's TNO and it was a hit. People loved it. I'll include the recipe at the end of this post. Oh! And I shouldn't forget the Jalapeno Popper Dip. Not sure about this one yet, as it's the first time I've made it and it's chilling in the fridge. That wonderful flavor exchange thing that food does overnight, the thing that just makes everything taste so much better, is working in my favor, I'm sure. We shall see. In addition to the dips, we'll have Pat's amazing brownies (get there early because the brownies FLY out of there quickly), some fruit breads, veggies and dip, and various other munchies. Ben will be manning the wine, in his usual post. We're featuring paintings by Joseph Yetto and Alee Corbalis in the gallery. I'd like one of each of their paintings, please! Great stuff.

That should cover it. Come on out tonight! If you've never attended a Troy Night Out event before, you're in for a treat. Not sure if the weather will hold, but it's worth a shot. And next month's TNO is officially named "Kid's Night Out", so bring the whole family in March.

Here's the Salsa Verde Dip recipe. So simple. Make it in your food processor or blender and try not to gobble it all up before you serve it. I can only imagine how amazing this would be on fish or chicken, or smeared all over a burger. Mmmmmm.

Salsa Verde Dip

8 oz. cream cheese, softened

1 tablespoon sour cream

1 jar of tomatillo salsa (you can use anywhere from 7 0z. to a full jar, depending on how loose you want the dip to be)

1 bunch fresh cilantro

Freshly ground black pepper

Salt

Ground cumin

Garlic powder

Lime juice

Roughly tear up the cilantro with your hands and put it in the bowl of the food processor. Pulse a few times until the cilantro is minced into little pieces. I use the stems, too, because they actually have more flavor than the leaves. Don't worry, no one will notice. Add the rest of the ingredients to the bowl, and use as much or as little of the pepper, salt, cumin, garlic powder and lime juice. I used a generous sprinkling of pepper, salt, cumin and garlic, and the juice of 1/2 of the lime. If you like it limier, use the whole dang thing. It's your call. Blend the ingredients until smooth and test the flavor. Adjust your seasoning according to your preference...if you want more of a sauce to serve over meat, add more salsa. If you want a thicker dip, only use about 1/2 to 3/4 of the jar. Pop that baby into a serving bowl and chill it. And watch everyone fall in love with you when they devour it. It's that good.

What you wear from ear to ear

So, I've gotten the second e-mail from the second person reminding me that this blog has become a den of slack. I know a few out-of-towners rely on my posts to keep them in the know when it comes to what goes on in these parts, and I'm sorry for being so slow with the posts lately. I've been plenty busy, but nothing I've been doing warrants a blog post about it. I'm a boring gal, what can I say? So, for times like these, I'll simply fill the void in a constructive way, or at least as constructive as I can be under pressure. I'm going to follow in the footsteps of many other bloggers and post a "favorite things" list when the going gets rough, or in this case, when decent subject matter is lacking.

So, dear readers, I give you a list of the things that have made me smile today:

1. A trip to see my dear old friend Taryn. Ladies and germs, I've officially gone four months without a haircut or an eyebrow waxing. Gross, I know. Taryn just had her third (yes, third) baby and took what felt like an incredibly long maternity leave. I wouldn't dare let another soul touch my head because Taryn has been the only one in charge up there for many, many, many years. I just don't trust people enough for that. So I waited. And waited. And in the meantime my head grew furrier and furrier, and I let my bangs grow down into my eyes to cover up the caterpillars I called eyebrows. I finally managed to get in to see her today and I'm happy to report that I'm all cleaned up and presentable again. If any of you noticed, I apologize. It was bad, and I'm sorry.

2. My dear Ben, who accompanied me on the voyage for said haircut. I know he was busy and should have been home working and yet he took the trip instead. Such a fantastic man.

3. This soap. I'm a bit of a soap whore and despite the fact that frequent changes in brand really messes my skin up in a major way, I can't help but try different things whenever I possibly can. I'd been threatening to buy this soap at Fo'Castle Farms for close to a year now, and just never did. It smells so good and I broke down the last time I visited Fo'Castle and bought the stuff. Mmmmm, Lemon Verbena, one of my very favorites. Oh, and I'd be lying if I said one of the main reasons I love the scent wasn't because Laura Ingalls Wilder frequently mentioned it. I'm a Little House dork like that.

4. This video by a newish favorite. Sam Amidon has one of those voices that just sounds so...haunting. Love it. And the puppets in this video really make me smile. If you're not familiar with Sam, take a listen to the album "All Is Well". You'll thank yourself for it.

I guess that's it for today. What made you smile?

workin'

I'm totally absorbed in making jewelry lately and I haven't really been doing much else. I've been getting some really great feedback from customers and it seems as though as soon as I make a piece (whether it be a necklace, bracelet, earrings, etc.) and put it in the display case, it sells right out from under me. I'm thrilled! I'm also really excited to have that anxious and eager feeling to make stuff again. I realize now that creativity was what was missing from my life. I wasn't making anything that interested me. It feels good to make things that I like, and things that my customers like, too!

I'm struggling with taking pictures of my work, though, and I'm wondering if anyone has any suggestions on set-up. Do you use a lightbox? Are there magical picture-taking clues out there that would help me take stellar photos of jewelry? I need help because the photos in this post are a perfect example of what I'm dealing with now. They're just not cutting it. Any pointers you can give me would be greatly appreciated.

Gracias!

Drumroll, please!

The winner of the contest from earlier in the week is.......















JENNY!!!

Congratulations! I don't have your contact info, though, so please send your e-mail address to thepapersparrow@hotmail.com and I'll get your prize out to you.

Thanks to all of you for playing along. That was a lot of fun!

Valentine's Day Can Kiss My Pasty White Buttocks

My least favorite holiday of them all! Despite whether I was single or attached, I've always despised it. Humbug! Hope wherever you are, whether you're alone or stuck at the hip, you have a great day nonetheless. It's Saturday and you can't go wrong with that.

XOXOXOXO

spring. sprang. sprung.

Have you had the chance to look through the newest issue of Martha Stewart Living? Yes indeed, the March issue is out. That's when I know that Spring is just right around the corner. Don't get me wrong...I've noticed little hints of the new season popping up all over. Temperatures here were close to the 60s over the past few days. The light shining through my windows is much brighter and livelier than the dull grey light of winter. I woke up this morning and looked out the window and a tiny little robin was perched next to the remains of the dingy snow, digging up worms. And I'm sure we've all noticed that 4:30, 5:00 and now even 5:30 at night comes and goes and there is still a little daylight remaining before everything goes dark. These are all good signs that warmer weather and longer days are coming soon.

The newest issue of Martha arrived in the mail yesterday, stuffed tightly into the mailbox next to countless seed and bulb catalogs. I've been slowly and carefully browsing through it this morning. It is, quite possibly, her most beautiful issue yet. The entire magazine is devoted to gardening, or at least the beginnings of gardening season. It got me thinking about my own little garden. Since we bought our house a few years back, we've planted things here and there, but mostly it is a work in progress. When I worked for Verizon, several of my coworkers, seasoned gardeners themselves, used to bring in cuttings, bulbs, seedlings and shoots to share with me, and I admire their new growth every year since they were planted.

Nabua, knowing full well about my obsession with Columbine, brought me some uprooted wild Columbine three years ago and it has since gone from a single plant to gigantic clusters of red spiky beauty. Another friend, knowing full well about my insane love for lilacs, gave me a small shoot from her gorgeous bush and it has given me flowers since it was planted. It gets a little bigger each year, strong and resilient. Nothing can compare to the smell of those flowers. Upstate New York is known for its prolific lilac population...it seems everywhere you go you can find them in full bloom in the spring. And I can't wait.

This year I'll be trying my hand at a full herb garden. I've grown herbs in the past with decent success, but I think I might give it another shot this time around. Eating healthy food is really one of the only resolutions I made in late December that I've actually stuck with, and there's nothing quite like taking a few short steps into your own backyard to harvest the ingredients for your meal. Besides, I cook with fresh herbs constantly, so I think some basil, chives, cilantro, tarragon, thyme (lots and lots of thyme of all varieties), rosemary, and maybe even some oregano would work well along side my perennials and veggies.

Anyway, I feel like I'm in a daze today, dreaming about spring. The smells. Clean rain. Fresh air. New growth. Green as far as the eye can see. The return of birds. Open windows and silky sheer curtains billowing in the breeze. Lighter layers. Bare feet. Crocuses. Digging toes and fingers into the cold soil. Relaxing while spending time outside.

What are you planting this year?