Ben picked up four and a half pounds of ground beef on Saturday and brought it home so we could make burgers. I can't remember exactly what we mixed in there, but imagine garlic, parsley, onion, pepper, chipotle seasoning and a shot of cayenne (with a few other ingredients I can't recall) and then slap those babies on the grill. Heaven.
There were four of us eating, plus the dog, and we made eight burgers to share. Ben, Gary and Mike each ate two, I ate one and Olive had no problem scarfing hers down. So good.
In other news, I scored some hot bangs over the weekend. Thanks, Taryn! Like 'em? I adore bangs, mostly because they hide my movie screen forehead, but also because I think they're cute. What'cha think?
I can't seem to manage to get decent photos of the shop window to share with you kids. I think I'll give it a shot tomorrow night when I'm here after the sun goes down. Too much glare when I'm dealing with daylight. If you live in the area, though, stop by and check it out. Our customers seem to really approve. Very cool.