Aside from absolute cuteness, there's not a whole hell of a lot going on around here. We're getting ready for another Troy Night Out. Mike is our featured artist this month and he's got his photos all ready to roll. Very exciting. On the menu we have:
Onion dip (of course)
Sundried tomato dip (again, of course)
Cheese platter with crackers
Antipasto platter (assorted meats, olives and artichoke hearts)
Cookies out the wazoo
Not as big a spread as we usually offer, but I think we need to tone it down just a bit. We've been feeding all of Troy and then some these past few months and it's just total madness. This time around I'll be selling the two dips and salsa (in addition to serving it for free) for a small fee. What do you think is a fair price for knock-your-socks-off dips?